Arctic Air's solid door reach-in refrigerators and freezers offer exceptional performance and value for commercial foodservice applications. These products undergo rigorous testing to meet NSF Standard 7 requirements and undergo multiple quality control inspections during manufacturing. Prior to packaging and shipping, each product is operated and monitored for at least 13 hours. The reach-in model features a sleek stainless steel design that is perfect for any commercial setting. It includes high output fan motors, an electronic thermostat with an external digital display, a bottom mounted compressor, and a front accessible, bottom mounted condensing unit on a slide-out rack for easy maintenance and cleaning. Standard features include interior LED lighting, a self-closing and lockable door, three adjustable epoxy coated wire shelves, and easy-to-mount casters (two of which are lockable). The magnetic door gasket is removable and replaceable without tools. The exterior cabinet is constructed with full stainless steel front and sides, while the interior cabinet features a bright SLS with a full stainless steel floor and coved corners. The bottom mounted compressor ensures more efficient operation in the coolest area of the kitchen, while larger fan motors and blades provide improved air flow for faster recovery times. The product comes with a full two-year parts and labor warranty, as well as a five-year compressor warranty. The self-contained capillary tube system uses environmentally friendly R290 Hydrocarbon gas, and all products are pressurized with this efficient gas. The electronic thermostat with an external digital LED display allows for accurate control and easy reading. The front accessible, bottom mounted condensing unit is mounted on a slide-out rack for easy maintenance, and the efficient condensate hot gas loop in the condensate pan allows for energy-saving evaporation of excess condensate water. Overall, Arctic Air products are designed with quality and efficiency in mind, making them a reliable choice for commercial foodservice operations.
