Standard Features: - Adjustable flanged feet - Tilting kettle jacket made of 304 stainless steel - Reinforced gear box made of 304 stainless steel - Self-locking worm gear tilt mechanism - 2" tubular support frame made of 304 stainless steel - Control console seam welded to outer casing made of 304 stainless steel - Full body insulation between kettle jacket and outer casing - Outer casing seam welded to radius lip made of 304 stainless steel - Seamless deep-drawn 304 kettle liner with integrally formed radius lip - Kettle protection system including thermostat temperature control (150°F - 260°F), pressure relief valve, air eliminator valve, pressure gauge, jacket-water fill, automatic low water cut off and indicator light, field replaceable heating elements, and tilting cut-off switch - Note: More restaurant equipment and cooking equipment are available. Optional Features: - 316 liner - Faucet bracket - Correctional package - Automatic water filling meter - Riser for table mounted fill faucet - Mixer/agitator, two speed (Call for pricing) - Single or dual faucet with bracket and 12" or 18" swing nozzle - 60" flexible spray hose assembly (vinyl or stainless) for dual or single faucet Accessories: - Care kit - Measuring strip - Tri-basket insert - Single basket 20-40 gal. - Electric timer with buzzer - Lift-off or two piece hinged - Pour lip pan holder assembly - Nylon bag insert with spreader ring - 1 piece actuator-assisted lid, 20-60 gal. - 2" or 3" draw off valve, compression or ball type fitting
