Standard Features: - The bullet feet can be adjusted to ensure stability and levelness. - A high limit safety thermostat is included to prevent overheating. - Single side-mounted safety handles are provided for easy maneuverability. - The thermostat is adjustable and can be set between 175°F to 400°F. - The frame construction is made of durable 304 stainless steel tubing. - The control console is reinforced and water-resistant, made of 304 stainless steel. - The safety lid is patented and made of 304 stainless steel, with a full-width rear steam vent, safety handle, condensate drip shield, and actuator-assisted counterbalance. - The gas tilting skillet braising pans have a seam welded pan body made of 304 stainless steel, with a self-locking worm gear tilt mechanism mounted on a center trunnion. The rotation exceeds 90°. The cooking surface is also made of 304 stainless steel. The pans have electronic direct spark ignition and operate on 120V, single phase (1Ø) power. Note: More restaurant equipment, cooking equipment, tilt skillets, and braising pans are available. Optional Features: - A restraining device kit can be added for additional safety. - A correctional package is available for correctional facilities. - Adjustable flanged feet can be included for added stability. - The draw-off valve can be upgraded to 1.5", 2", or 3" size. - A gas quick disconnect of 1/2" size can be provided. - A flexible gas hose of 1/2" x 60" size can be included. - An automatic water filling meter can be added for convenience. - Casters, with two locking and two non-locking types, can be included along with restraining devices. - A single ball valve mounted to the frame, with a 48" vinyl flexible spray hose assembly, can be added. - A 60" flexible spray hose assembly, available in vinyl or stainless steel, can be included for use with a dual or single fill faucet. Accessories: - A care kit is available for maintenance and cleaning. - A fry scoop is provided for easy handling of fried foods. - A pour lip strainer can be used for straining liquids. - A draw-off strainer is included for draining liquids from the pan. - A flat bottom scoop is provided for scooping food from the pan. - A draw-off drain hose is available for
