The standard features of the electric tilting skillet braising pans include adjustable bullet feet, a high limit safety thermostat, an adjustable thermostat (175°F to 400°F), and knockdown capability to fit through a 26" x 66" opening. The control console is made of 304 stainless steel and is water-resistant. The tubular frame construction is also made of 304 stainless steel. The pan body is seam welded and made of 304 stainless steel, with a center trunnion mounted self-locking worm gear tilt mechanism. The cooking surface is also made of 304 stainless steel. The skillet operates on 240V, single phase (3Ø) standard power. The safety lid is patented and made of 304 stainless steel, with a full width rear steam vent, safety handle, condensate drip shield, and actuator-assisted counterbalance. Optional features include a correctional package, restraining device kit, adjustable flanged feet, draw-off valve in various sizes, automatic water filling meter, casters with restraining devices, a single ball valve with a vinyl flexible spray hose assembly, and a 60" flexible spray hose assembly for use with dual or single fill faucet. Accessories available include a care kit, fry scoop, pour lip strainer, draw-off strainer, flat bottom scoop, draw-off drain hose, draw-off drain spout, #10 can holder for draw-off, pour lip pan holder assembly, a 3 part tool for cleaning the cooking surface, and perforated cooking/steaming baskets and food pans in various sizes.
