Standard Features: - Adjustable flanged feet for easy leveling - High limit safety thermostat to prevent overheating - Adjustable thermostat with a temperature range of 175°F to 400°F - Control console made of water-resistant 304 stainless steel for durability - Tubular frame construction made of 304 stainless steel for strength - Pan body made of 304 stainless steel with a center trunnion mounted, self-locking worm gear tilt mechanism for easy tilting - Cooking surface made of 304 stainless steel for even heat distribution Note: We have more options available for restaurant equipment, cooking equipment, tilt skillets, and braising pans. Optional Features: - Lift-off cover for easy access to the pan - Electric timer for precise cooking time control - Correctional package for use in correctional facilities - Restraining device kit for added safety - Automatic water filling meter for convenient water filling - Faucet bracket mounted on the unit for easy access to water - Single or dual faucet options with a bracket and 12" or 18" swing nozzle - Single ball valve mounted to the frame with a 48" vinyl flexible spray hose assembly - 60" flexible spray hose assembly (vinyl or stainless) for use with dual or single fill faucet Accessories: - Flat bottom scoop for easy serving - 3-part tool for cleaning the cooking surface - Perforated cooking/steaming basket (11" x 20 ½" x 5") - Perforated or solid 12 x 20 food pans in 2 ½, 4, or 6-inch depths.
