Standard Features: - Adjustable bullet feet - Perforated disc strainer with 1/4" holes - 304L Stainless Stationary Kettle jacket - 304 Stainless lift off lid on 20-30 gallon models - 304 Stainless, seam welded control console - Full body insulation between kettle jacket and outer casing - 304 Stainless, one piece, domed cover with actuator-assisted opening on 40-125 gallon models - 304 Stainless Floor Model Electric Kettle outer casing seam welded to radius lip - Kettle System: Seamless deep-drawn 304 kettle liner with integrally formed radius lip, 304L stainless draw off tube and welds, 304 Stainless 2" compression draw-off - Kettle protection system: thermostat temperature control (150°F - 285°F), pressure relief valve, air eliminator valve, pressure gauge, jacket-water fill, automatic low water cut off, and indicator light - Note: More Restaurant Equipment & Cooking Equipment are available. Optional Features: - 316 liner - Faucet bracket - Correctional Package - Adjustable flanged feet - Automatic water filling meter - Mixer/agitator, single speed (Call for pricing) - Single or dual faucet with bracket & 12" or 18" swing nozzle - 60" flexible spray hose assembly (vinyl or stainless) for dual or single faucet Accessories: - Care Kit - Measuring strip - Tri-basket insert - Draw off drain hose - Single basket 20-40 gal. - Electric timer with buzzer - Lift-off or two-piece hinged lid - Nylon bag insert with spreader ring - One-piece actuator-assisted lid on 20-30 gal. models - Disc strainer: solid or perforated, 1/8" or 1/4"
